APPETIZER
ASSORTED JAPANESE SUSHI
Ebi, Tamago, Ika, Futomaki, California Roll & Kappa
served with Gari, Wasabi & Shoyu
DELUXE SEAFOOD PLATTER
Smoked Salmon, Marinated Prawn with Herbs, Japanese Octopus,
Marinated Mussel & Seafood Terrine
SOUP
FLORENCE TUSCANY ITALIAN SOUP
Served with Chopped Chicken Salami, Mixed Herb, Beans & Olive Oil
Accompanied with Mini Garlic Crostini
GRILLING
CHUNKY SATAY
Combo of Chicken & Mutton
Served with Ketupat, Thick Peanut Sauce
Cucumber Cube & Cherry Tomato in Stick
HOT FAVOURITES
BAKED CHICKEN GARLIC HERB CRUST
LAMB VINDALOO STEW
SAUTEED PRAWN WITH SALTED EGG YOLK
PAN-FRIED SLAMON WITH MANGO AIOLI
SCALLOP ON SHELL WITH GARLIC SHOYU & SCALLION
BROCCOLI & CAULIFLOWER WITH MUSHROOM
BLACK OLIVE FRIED RICE WITH CRISPY SILVERFISH
FUSILLI MARINARA WITH GRATED PARMESAN CHEESE
DESSERT
DELUXE FRUIT PLATTER
MANGO PUDDING (IN GLASS)
Garnished with Fresh Fruits
ASSORTED MINI CREAM CAKE
Mango, Tiramisu, Strawberry, Chocolate Truffle
* Minimum 50 persons (Additional $5.00 per person is applicable if between 30 - 49 pax)
* Complete layout with buffet tables, tablecloth and skirting
* Full set of chinawares
* Duration is for 3 hours
* One full drape cocktail table for every 50 pax confirmed
Others:
* Transportation charge at $40.00
* Compulsory Service staff at $80.00 per staff
* Optional Uniformed Chef at $100.00 per chef
* Fruit Punch or Coffee and Tea (Plastic / Glass) $1.50 / $3.00
* Additional full drape cocktail table at $20.00
* Good & Services Tax (Prevailing GST) of total amount
w.e.f 1st May 2007
Cost per Person: $35.00 |