APPETIZER
DELUXE CHINESE COLD COMBINATION
Prawn Mayonnaise, Sliced Cuttlefish with Plum Sauce,
Marinated Crabstick with Ginger Flower Sauce, Jellyfish with Sesame
CHEF'S MEAT PLATTER
Smoked Turkey Breast, Chicken Salami, Chicken Chipolata,
Chicken Roll & Turkey Pastrami
SALAD BAR
CAESAR SALAD
Air-flown Romaine Lettuce with Croutons, Chopped Eggs,
Turkey Bits, Anchovies & Caesar Salad Dressing
SOUP
PUMPKIN & PEAR SOUP
Served with Shredded Crabmeat & Garlic Crostini
CARVING ON TROLLEY
ROAST LEG OF LAMB BULGOGI (PRE-CARVED)
Served with Bulgogi Sauce & Lyonnaise Potato
*A cook @ $100.00 if a-la-minute carving is required*
HOT FAVOURITE
BARBEQUE CHICKEN TOPPED WITH GLAZED HONEY PEACH
BEEF BOURGUIGNONNE
Braised Beef Garnished with Mushrooms
CAMPHOR TEA FLAVOURED DUCK WITH SWEET SAUCE
MACKERAL FISH TIKKA
POACHED HERBAL PRAWN
SCALLOP ON SHELL WITH BELL PEPPER COULIS
BRAISED TIENTSIN CABBAGE WITH DRIED CONPOY
FRIED RICE WITH DICED CHICKEN HAM & CRABMEAT
SPAGHETTI SEAFOOD CARBONARA
DESSERT
DELUXE FRUIT PLATTER
SELECTION OF CHEESECAKE
Original, Blueberry, Mocha & Marble
SWEET TEMPTATIONS A
Lemon Meringues, Chocolate Mandarin Trifle, Strawberry Mousse
HOME MADE CHOCOLATE BROWNIE
With Vanilla Ice Cream
*A staff @ $80.00 is required*
* Minimum 50 persons (Additional $5.00 per person is applicable if between 30 - 49 pax)
* Complete layout with buffet tables, tablecloth and skirting
* Full set of chinawares
* Duration is for 3 hours
* One full drape cocktail table for every 50 pax confirmed
Others:
* Transportation charge at $40.00
* Compulsory Service staff at $80.00 per staff
* Optional Uniformed Chef at $100.00 per chef
* Fruit Punch or Coffee and Tea (Plastic / Glass) $1.50 / $3.00
*Additional full drape cocktail table at $20.00
* Good & Services Tax (Prevailing GST) of total amount
w.e.f 1st May 2007
Cost per Person: $45.00 |