WESTERN STATION
CAESAR SALAD
Air-flown Romaine Lettuce with Croutons, Chopped Eggs,
Turkey Bits, Anchovies & Caesar Salad Dressing
FRUIT SALAD WITH MARINATED SCALLOP
SPICY THAI MANGO SALAD
ROAST BEEF TORNEDO
Served with Sweet Potato Pancake & Crushed Black Pepper Sauce
*A Chef @ $100.00 is required*
ORIENTAL STATION
SHARK'S FIN SOUP
With Shredded Crabmeat
PEKING DUCK "A LA MINUTE"
Served with Chinese Crepes, Sweet Sauce,
Cucumber Stick & Spring Onion
*A Chef @ $100.00 is required*
JAPANESE STATION
COLD ZARU SOBA
Served with Shredded Seaweed, Radish, Wasabi & Light Shoyu
TEMPURA MORIWASE
Mixture of Prawn, Fish & Vegetable
Served with Radish & Tempura Sauce
*A Chef @ $100.00 is required*
HOT FAVOURITE
GRILLED CHICKEN CASSEROLE
BRAISED FOUR FORTUNES
Sea Cucumber, Scallop, Shell Abalone & Northern Mushroom
SALMON WITH PISTACHIO & HONEY MUSTARD
BAKED OYSTER ROCKERFELLER
SAUTEED SCALLOP WITH CELERY & CASHEW NUT
MEDLEY OF VEGETABLE RATATOUILLE
FRIED RICE WITH CONPOY & ABALONE
DESSERT
DELUXE FRUIT PLATTER
SWEET TEMPTATIONS B
Coffee Mousse Savoiyodi, Banana & Walnut Pudding, Chocolate Brownie
CHOCOLATE FOUNTAIN
Choice of Dark or White Chocolate
Served with Srawberry, Kiwi, Dragonfruit, Apple, Cream Puff,
Mini Eclaire & Marshmallow
Toppings include Almond Flake, Chocolate Rice & Roast Chopped Nuts
*A staff @ $80.00 is required*
* Minimum 50 persons (Additional $5.00 per person is applicable if between 30 - 49 pax)
* Complete layout with buffet tables, tablecloth and skirting
* Full set of chinawares
* Duration is for 3 hours
* One full drape cocktail table for every 50 pax confirmed
Others:
* Transportation charge at $40.00
* Compulsory Service staff at $80.00 per staff
* Optional Uniformed Chef at $100.00 per chef
* Fruit Punch or Coffee and Tea (Plastic / Glass) $1.50 / $3.00
*Additional full drape cocktail table at $20.00
* Good & Services Tax (Prevailing GST) of total amount
w.e.f 1st May 2007
Cost per Person: $55.00 |