COLD SNACK

ASSORTMENT OF FINGER SANDWICHES
a combination of wholemeal and white bread
filled with tuna mousse, egg mayonnaise, chicken ham and cheese slices

 

HOT SNACK

CRISPY MEXICAN DRUMLET

FRIED SHELL CURRY PUFF

STEAMED CRYSTAL DUMPLING

PAN-FRIED HOMEMADE YAM CAKE
served with sambal chilli

 

SWEET SNACKS

ASSORTED SWISS ROLL

MINI CHOCOLATE BROWNIE

 

BEVERAGE

COFFEE & TEA

OR

FRUIT PUNCH

 

* Complete layout with tables, tablecloth and skirting
* Full set of disposable wares
* Provision of silk floral as buffet centerpiece
* Available for 9am-11am or 2pm-4pm (Menu is not available for lunch / dinner)

Others :
* Transportation charge at $40.00
* Duration is for 2 hours only
* Optional service staff at $80.00 each (for a duration of 2 hours only)
* Fruit punch or coffee and tea at $1.50 per person
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies

w.e.f. 12 May 2009

Cost per Person: $9.00 (minimum 60 persons)

No. of Person:

Cost per Person: $10.00 (minimum 30 persons)

No. of Person: