Bliss Western Set
Menu A
APPETIZER
POACHED CRYSTAL PRAWN SALAD
Served On A Mixture Of Young Fresh Mesclun Salad
Drizzled With Mango Vinagrette Dressing
SOUP
FRESH ASPARAGUS AND ORANGE
Topped With Crabmeat And Drizzled With Truffle Oil
ENTREE
OVEN BAKED CHICKEN TERIYAKI WITH BONITO FLAKES
Served With Garden Vegetables, Golden Raisins And Yellow Rice
OR
SALMON FILLET
Served On Oriental Rice And Asparagus
With Tomato And Onion Chutney
DESSERT
VHARONA CHOCOLATE PANACOTTA
With Mango Coulis And Seasonal Trio Berries
w.e.f October 2009
Cost Per Person : $68.00 |