APPETIZER

SMOKED GOOSE BREAST AND QUENELLE OF DUCK LIVER
Green Peppercorn And Spring Leaves
Tossed In Hazelnut Dressing

SOUP

CUPPUCCHINO OF WILD MUSHROOM
With Aromatic Roasted Chestnut Crunch

ENTREE

LAMB RACK WITH A TINGE OF ORIENTAL TOUCH
Pine Nuts, Herbs, Chinese Kai Lan And Mango Salsa

SHOYU MARINATED ARCTIC COD FILLET
Hon Shimeji Mushroom Timbale
Infused With Pesto Oil Emulsion

DESSERT

MOCHA FRAICHE SAVOIYODI
With Honey Almond Crackers

w.e.f October 2009

Cost Per Person : $78.00