COLD STATION

DELUXE CHINESE COLD PLATTER
prawn wasabi salad, marinated jelly fish with sesame seed,
seafood bean curd roll and water chestnut roll

ABUNDANCE OF GREENS
fresh mixed spring greens and lettuce
accompanied with onion ring, tomato, zucchini, yellow bell pepper and olives
salad dressing: balsamic vinaigrette and thousand island

ASPARAGUS AND GRAPEFRUIT WITH PINE NUT

SCALLOP IN COLD FRUIT SALAD

 

AUTO-SHAM AND SOUP STATION

BAKED SALMON WELLINGTON IN SEAWEED BRIOCHE
a healthy balanced old-fashion dish, for you and guests
perfectly baked wellington generously stuffed with norwegian salmon, caviar, spinach and egg
with refreshing fruit tonkatsu sauce on the side

FRESH CREAM OF SHITAKE MUSHROOM
accompanied with assortment of bread basket

 

HOT STATION

BRAISED CHICKEN GREMOLATA

DEEP FRIED CEREAL PRAWN WITH OAT AND CURRY LEAVES

EGG BEANCURD WITH CRABMEAT

BRAISED VEGETABLE WRAPPED IN BEANCURD SKIN

BLACK OLIVE FRIED RICE WITH CRISPY SILVERFISH

 

DESSERT STATION

DELUXE FRUIT PLATTER

ASSORTED MINI PATISSERIE

MANGO PUDDING WITH FRESH MANGO AND STRAWBERRY

PALM SUGAR BO BO CHA CHA

 

w.e.f October 2009

Standing Package Cost per Person: $48.00 (min 100 pax)

No. of Person :

Sit-Down Package Cost per Person: $58.00 (min 100 pax)

No. of Person :