Our Team

Kriston's philosophy is embraced by everyone in our team - from managing director Jacquie Tan to the master chefs in their respective Oriental, Western and Ethnic kitchens.

The esprit de corps has not wavered from the time when we were a family team of 6 plus 2 staff in 1983 to our 70 strong staff today. For our clients, the pride in our work evidently continues to be a well remembered hallmark.

Be it service, sales or kitchen, our focus is on building a Kriston team that is professional, highly skilled and competent. Our expectation of all staff is that we deliver beyond the expectations of our clients. From developing new recipes for menu variations, recommending beverage accompaniments for elaborate meals, to creating innovative concepts for themed catering where dining is an experience
- we expect the team to excel.