PAVILION SPECIALITY (Please choose 1 only)

1) AUNTY MARRY'S MEE SIAM
A harmonic combination of lightly coated sambal chilli rice vermicelli
topped with sliced hard boiled egg & chopped chives
served with tamarind broth with dried bean curd, calamansi lime halves and sambal chilli prawn

OR

2) AUNTY MARRY'S LAKSA LEMAK
Thick vermicelli rice noodle accompanied with
sliced fish cake, hard boiled eggs, fragrant finely chopped laksa leaves
topped with spicy coconut gravy with dried beancurd
served with sambal chilli prawn on the side

OR

3) COMBINATION OF KAMPONG GLAM INSPIRED SATAY
Chicken and mutton satay
served with keupat cubes, cucumber wedges and thick peanut gravy

OR

4) DELIGHTFUL PERANAKAN KUEH PIE TEE
Braised turnip with dried shrimp in pie tee shell, topped with poached prawn
garnished with chinese parsley and garlic chilli

 

PAVILION HOT FAVOURITES

BRAISED SOYA CHICKEN

FISH FILLET TIKKA MARSALA

BAKED MUSSEL ON SHELLS WITH OTAH

SEAFOOD BEANCURD WITH CHILLI CRAB SAUCE

NONYA VEGETABLES

FLAVOURED CHICKEN RICE WITH GARLIC CHILLI & CUCUMBER

 

PAVILION SWEETS

CHENG TNG

 

PAVILION BEVERAGE

LEMON CALAMANSI JUICE