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Nyonya Laksa Lemak with Sambal Prawn
Thick bee hoon topped with fish cake, boiled egg,
laksa leave and dried shrimp with spicy coconut gravy.
*To savour, simply pour gravy over thick bee hoon and
drain three times in the bowl before adding the
toppings as accents to the robust Laksa flavours. |
$99.90
per set
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Mee Siam with Sambal Prawn
Braised bee hoon with bean sprout, accompanied
by boiled egg, green chives & lime served with
tamarind gravy.
*Here's our tip - Sqeeze the lime according to how
sour you prefer your Mee Siam to be. Sqeeze half
a lime, then taste and add on accordingly. |
$99.90
per set |
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Nyonya D.I.Y Poh Piah and Kueh Pie Tee
Braised turnip with carrot, dried shrimp, beancurd, poached
prawn, chopped egg, shredded lettuce, chicken ham,
chinese corriander, sweet sauce, grated chilli, grounded
peanut with popiah skin (40pcs) and pietee shell (40pcs).
*Be chef for a day and create your own Poh Piah customised
to your palate by varying each ingredient accordingly.
Similiarly, do this for your designer Kueg Pie Tees. |
$99.90
per set |
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