*To make your food selection more interesting & exciting, click here to enhance your spread with our 'action' stations
Oriental Menu A

COMFORT STATION

CLEAR CHICKEN BROTH UDON
with sliced fish cake & shredded chicken
topped with red cut chili, chives & crispy shallot

 

APPETIZING COLD SALAD

GREEN MANGO PICKLE WITH ORANGE PLUM DRESSING

JAPANESE CUCUMBER TOASTED GARLIC SESAME OIL

 

ASIAN STATION

STIR-FRIED CHICKEN WITH DRIED CHILI COMPOTE

CRISPY PRAWNS WITH WASABI DIP

STEAMED FISH FILLET ASSAM LEMON GRASS

SEAFOOD BEANCURD WITH EGG WHITE SAUCE

CRUMBED SQUID FLOWER WITH THAI CHILI CORIANDER DIP

TIEN TSIN CABBAGE WITH HONSHIMEJI BRAISED CONPOY SAUCE

WOK-FRIED RICE WITH EGG & CRISPY SILVERFISH

 

DESSERT STATION

TROPICAL FRESH FRUIT PLATTER

MANGO PUDDING IN CUP

MINI CHOCOLATE FUDGE CAKE

 

 

Package includes :
* Complete layout with tables, tablecloth and skirting
* Full set of disposable wares

Others:
* Transportation Charge at $40.00
* Duration is for 3 hours only
* Surcharge for clearing after 10.00pm at $100.00 (latest being 11.30pm)
*Minimum 5 days in advance is required to place a booking
*For optional items & price, please click here

* Prevailing GST on total amount applies

w.e.f. July 2011

Cost per Person: $18.00 (minimum 30 persons)
No. of Person:
* For catering orders more than 100 persons and above, please call our sales @ 6488 8181