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Oriental Menu A |
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COMFORT STATION CLEAR CHICKEN BROTH UDON
APPETIZING COLD SALAD GREEN MANGO PICKLE WITH ORANGE PLUM DRESSING JAPANESE CUCUMBER TOASTED GARLIC SESAME OIL
ASIAN STATION STIR-FRIED CHICKEN WITH DRIED CHILI COMPOTE CRISPY PRAWNS WITH WASABI DIP STEAMED FISH FILLET ASSAM LEMON GRASS SEAFOOD BEANCURD WITH EGG WHITE SAUCE CRUMBED SQUID FLOWER WITH THAI CHILI CORIANDER DIP TIEN TSIN CABBAGE WITH HONSHIMEJI BRAISED CONPOY SAUCE WOK-FRIED RICE WITH EGG & CRISPY SILVERFISH
DESSERT STATION TROPICAL FRESH FRUIT PLATTER MANGO PUDDING IN CUP MINI CHOCOLATE FUDGE CAKE
Package includes : Others: w.e.f. July 2011
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