MAIN COURSE
Hickory Duck & Apricot Bits
Smoked Duck Slices, served with Crispy Romaine Lettuce,
topped with Pine Nuts, Cherry Tomatoes &
drizzled with infused Kumquat Dressing

ACCOMPANIMENT
Smoked Salmon with Herb's Focaccia
Smoked Salmon Slices, served with Red Radish,Cucumber,
Butterhead Lettuce, Onion Rings, Capers & Black Tobiko

SIDE
Waldorf Salad
Green Apple & Celery, topped with chopped Walnut & Raisin

$28.00
(per set)

MAIN COURSE
Arctic Char Salmon Escalopes
Cut Salmon stacked on Mashed Potato
drizzled in Chicken Jus
served with Sauteed Shimeiji Mushrooms

ENTREE
Spaghetti with Spicy Neapolitan
Spaghetti topped with Spicy Neapolitan Sauce

ACCOMPANIMENT
Medley of Mediterranean Vegetables
Sauteed Ratatouille made of Capsicums,
Zucchini & Olive

$33.00
(per set)

MAIN COURSE
Apricot Salmon Roulade & Butterhead Lettuce
Apricot Rolled in Salmon slices, Cream Cheese & Apricot Bits
on bed of Crisp Butterhead Lettuce,
topped with Bell Pepper, orange Segment & Pistachios,
drizzled with Passion Fruit Dressing

ACCOMPANIMENT
Turkey Ham with Ciabatta Bread
Sliced Turkey Ham, served with Cucumber, Tomatoes,
Olive, on Italian White Bread

SIDE
Asparagus Spear Salad
Asparagus Spear Salad tossed with Serrano Dressing
topped with Pine Nuts, Mint Leaves & Orange Segment

$28.00
(per set)

MAIN COURSE
Roasted Roulade of Chicken wrapped with
Turkey Bacon
Roasted Chicken wrapped in Turkey Bacon on Rosti Potato
drizzled with Chicken Jus, served with
Sauteed Haricot Beans & Pumpkin Cubes

ENTREE
Seafood Paella Rice
Salmon Squares & Prawns in Saffron Flavored Rice

ACCOMPANIMENT
Garlic Baked Zucchini
Zucchini Slices Baked with Aromatic Garlic

$33.00
(per set)

MAIN COURSE
Foie Gras Mousse Parfait on Air Flown Flinders
Salad Drizzled with Raisin Balsalmic Dressing
Rich Airy Goose Liver Mousse, on bed of Greens,
topped with Mixed Berries, Orange Segment &
drizzled in Sweet Vinaigrette Dressing

ACCOMPANIMENT
Smoked Duck Breast with Black Olive Bread
Shredded Duck Breast
served with Rede Chilli Pepper, Apricot Slices & Shiso

SIDE
Nicoise Salad
Green Beans, Onions, Smoked Tuna, Hard Boiled Eggs,
Tomatoes, Lettuce & Herbs

$28.00
(per set)

MAIN COURSE
Baked Cod Glazed with Honey Miso
Honey Miso Marinated Cod on Mashed Potato
served with Edaname Beans & Shimeiji Mushrooms

ENTREE
Linguine Aglio Olio
Linguine Pasta cooked with Garlic Bits & Extra Virgin
Olive Oil, topped with Capsicum & Mushroom Slices

ACCOMPANIMENT
Bouquet of Asparagus
Sauteed Asparagus & Baby Carrot
topped with Chopped Parsley

$33.00
(per set)

MAIN COURSE
Scallop Mango Compote on Mesclun Salad
Perfumed with Honey Lime Soya Dressing
Pan Seared Pacific Scallop served with Mango Compote
over the bed of Mesclun Salad, drizzled with Honey Lime Soya

ACCOMPANIMENT
BBQ Cajun Chicken Breast with Country Bread
Cajun Marinated Chicken Breast with Sliced Bread
Apple Rings, with Caramelized Onion Spread

SIDE
New Potato with Turkey Bit
Young Potatoes tossed in Extra Virgin Olive Oil
topped with Savory Turkey Bits & Chives

$28.00
(per set)

MAIN COURSE
Roasted Duck Confit
Roasted Duck Thigh on Mashed Sweet Potato
served with Pea Puree & Cranberry Compote

ENTREE
Passtion Trio Cheese Tortellini Pasta
Tortellini Pasta filled with Cheese
topped with chopped Parsley

ACCOMPANIMENT
Sauteed Ratatouille
Sauteed Capsicum & Zucchini
topped with Sauteed Mushrooms

$33.00
(per set)

MAIN COURSE
Crystal Prawn Tikka on Mesclun served with
Mango Chutney
Tandoor Prawn with Spices on a bed of Mesclun Salad
served with Tangy Mango Chutney & Mango Slices

ACCOMPANIMENT
Seafood Mousse in Olive Bread
Poached Salmon, Crabmeat & Greenland Shrimp Mousse
with Fresh Olive Bread & Pickled Cucumber

SIDE
Italian Avocado Salad
Avocado Slices & Romaine Lettuce Salad
accompanied with Italian Dressing

$28.00
(per set)

MAIN COURSE
Pan Seared Fillet of Chilean Sea Bass
Pan Seared Sea Bass on Scrambled Egg White with
Ginger Shreds topped with Homemade XO Sauce

ENTREE
Fried rice with Egg White & Silver Fish
Wrapped in Omelette
Fried Rice with Omelette Bits & Deep Fried Silver Fish
wrapped in Egg Omelette

ACCOMPANIMENT
Gratin Cauliflower Mimosa
Gratin Cauliflower topped with Floriyaki

$33.00
(per set)

MAIN COURSE
Paneer on Greens with Cucumber Riata
Grilled Cottage Cheese with Spices
served with Homemade Cucumber Riata

ACCOMPANIMENT
Bean Curd Tikka, Tomato with Mozzarella
on Viennese Baguette
Tomatoes topped with Bean Curd Tikka, Padona Cheese
accompanied with Mozzarella Cheese

SIDE
Homemade Antipasti
Grilled Zucchini, Eggplant, Sundried Tomato

$28.00
(per set)

MAIN COURSE
Grilled Cottage Cheese & Forest Mushrooms
Grilled Cotage Cheese on Bed of Greens
served with Sauteed Forest Mushrooms

ENTREE
Penne with Tomato Puree
Penne Pasta cooked in Tomato Sauce with Puree

ACCOMPANIMENT
Ratatouille Masala
Sauteed Capsicums, Zucchini tossed in Spices

$33.00
(per set)

MAIN COURSE
Braised Beef Cheeks Bourguignonne
Pan Seared & Baked Beef Cheeks on Mashed Potato
served with Sauteed Mushrooms, topped with Rosemary & Lemon Bits, drizzled with Homemade Beef Sauce

ENTREE
Entree of the day

ACCOMPANIMENT
Accompaniment of the day

$38.00
(per set)

MAIN COURSE
Braised Lamb Shank with Rosemary Gremolata
Pan Seared & Baked Lamb Rack
topped with Rosemary, Lemon Bits & Lotus Root Crisp
accompanied with Wasabi Pea Puree & Orange Chutney
Kumquat Dressing

ENTREE
Entree of the day

ACCOMPANIMENT
Accompaniment of the day

$38.00
(per set)